Table 2.
Inter-correlations between egg compounds.
| Early | Late | ||||||
| N | Lipid Protein |
Glycogen Protein |
Lipid Glycogen |
Lipid Protein |
Glycogen Protein |
Lipid Glycogen |
|
| Banana | 29 | *** - 0.69 | *** - 0.60 | - 0.15 | *** - 0.62 | - 0.35 | *** - 0.47 |
| Lipid | 18 | *** - 0.82 | * - 0.55 | -0.01 | *** - 0.96 | *** - 0.76 | * + 0.56 |
| MV | 30 | *** - 0.60 | *** - 0.64 | - 0.20 | *** - 0.87 | * - 0.57 | -0.12 |
| Sugar | 30 | *** - 0.64 | ** - 0.56 | - 0.23 | *** - 0.84 | *** - 0.63 | + 0.14 |
| Yeast | 29 | *** - 0.56 | - 0.33 | *** - 0.53 | *** - 0.80 | *** - 0.76 | + 0.23 |
| Carbohydrates Protein |
Carbohydrates Lipid |
Carbohydrates Glycogen |
Carbohydrates Protein |
Carbohydrates Lipid |
Carbohydrates Glycogen |
||
| Banana | 29 | + 0.04 | - 0.32 | + 0.13 | + 0.01 | * - 0.37 | + 0.21 |
| Lipid | 18 | - 0.35 | + 0.27 | + 0.04 | * - 0.47 | + 0.43 | + 0.26 |
| MV | 30 | ** - 0.53 | + 0.19 | + 0.35 | + 0.08 | - 0.23 | + 0.05 |
| Sugar | 30 | + 0.21 | - 0.35 | - 0.18 | + 0.31 | **- 0.57 | - 0.04 |
| Yeast | 29 | * - 0.45 | - 0.04 | + 0.12 | *** - 0.60 | + 0.26 | *** + 0.61 |
Inter-correlations between Bicyclus anynana egg compounds per dry weight in relation to adult feeding treatment and time. Early: Eggs from days 3–4 of adult life; late: eggs from days 16–17. Given are the correlation coefficients. * P < 0.05, ** P < 0.01, *** P < 0.001.