Table 3.
group | n (piglets) | PL [μg/ml] | PPQ | LSA [% PL] | SP-B/PL [% (w/w)] | SP-C/PL [% (w/w)] | PC [%] | PG [%] | PS [%] | PI [%] |
PPVOLC | 5 | 48.65 ± 7.99 | 0.08 ± 0.01 | 47.7 ± 4.4 | 13.71 ± 3.08 | 3.06 ± 0.28 | 73.84 ± 5.57 | 3.59 ± 1.82 | 3.97 ± 2.44 | 6.87 ± 2.37 |
mon SP-B | 4 | 131.10 ± 59.69 | 0.33 ± 0.16 | 62.7 ± 5.3 | 4.78 ± 2.01** | 1.23 ± 0.45** | 81.87 ± 1.38* | 7.27 ± 2.25* | 0.00 ± 0.00** | 3.87 ± 1.94 |
nat SF | 4 | 176.03 ± 68.91** | 0.37 ± 0.21* | 63.6 ± 6.2* | 6.19 ± 1.73** | 1.06 ± 0.62*** | 81.19 ± 1.43* | 8.44 ± 1.10** | 0.00 ± 0.00** | 3.52 ± 0.79 |
group | n (piglets) | PE [%] | SPH [%] | PUFA [%] | Usat FA [%] | TL 16:0 [%] | Tlfa 20:4 (AA) [%] | Tlfa 20:5 (EPA) [%] | ||
PPVOLC | 5 | 7.94 ± 3.63 | 3.80 ± 1.42 | 19.94 ± 1.39 | 40.34 ± 1.41 | 44.78 ± 1.73 | 5.54 ± 0.55 | 0.16 ± 0.03 | ||
monSP-B | 4 | 4.99 ± 1.21 | 2.02 ± 0.85 | 12.16 ± 3.76** | 33.19 ± 3.27** | 52.97 ± 3.78** | 3.03 ± 0.71** | 0.15 ± 0.02 | ||
nat SF | 4 | 0.47 ± 0.18 | 2.11 ± 0.81 | 11.52 ± 3.09** | 35.76 ± 1.78* | 50.24 ± 2.17** | 2.58 ± 0.82*** | 0.29 ± 0.06** |
PPQ (phospholipid-to-protein ratio); Phospholipid classes are given as percent (w/w) of all phospholipids. LSA = large surfactant aggregates, given as percent (w/w) of all BALF phospholipids. PC (phosphatidylcholine); PG (phosphatidylglycerol); PS (phosphatidylserine); PI (phosphatidylinositol); PE (phosphatidylethanolamine); SPH (sphingomyelin); Fatty acids were dermined in the BAL total lipid fraction and are given as percent (w/w) of all fatty acids. PUFA (polyunsaturated fatty acids in the total lipid fraction); TL 16:0 (palmitic acid in the total lipid fraction). AA = Arachidonic acid, EPA = Eicospentaenoic acid
* p < 0.05 vs PPVOLC; ** p < 0.01 vs PPVOLC; ***p < 0.001 vs PPVOLC
§ p < 0.05 vs mon SP-B; §§ p < 0.01 vs mon SP-B