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. Author manuscript; available in PMC: 2008 Jul 27.
Published in final edited form as: J Nutr. 2002 Aug;132(8):2288–2297. doi: 10.1093/jn/132.8.2288

TABLE 1.

Names, manufactures and major ingredients of diets tested

Diet components
Diet name(s) Manufacturer and website Type Protein Carbohydrate Fat Fiber Energy
content
g/kg (% of total energy) kJ/g1
Teklad 8604 a.k.a.
Wayne Lab Blox
Harlan, Madison, WI
www.harlan.com/teklad
Cereal-based diet2 245 (30%) 466 (58%) 44 (12%) 37 13.0
Zeigler NIH-07
Open Formula
Zeigler Bros., Gardners, PA
www.zeiglerfeed.com
Cereal-based diet 225 (27%) 500 (60%) 50 (13%) 45 13.4
Purina 5001 PMI Nutrition International, Purina
Mills, Richmond, IN
www.labdiet.com
Cereal-based diet 234 (28%) 499 (60%) 45 (12%) 53 12.6
Purina 5015 PMI Nutrition International, Purina
Mills, Richmond, IN
www.labdiet.com
Cereal-based diet with high fat
content, designed for
breeding
175 (18%) 540 (56%) 110 (26%) 25 15.5
AIN-76A Dyets, Bethlehem, PA
www.dyets.com
Purified diet3 200 (21%) 650 (68%) 50 (12%) 50 15.9
AIN-93G Dyets, Bethlehem, PA
www.dyets.com
Purified diet designed for
growing rodents
200 (20%) 629 (64%) 70 (16%) 50 15.9
1

kJ/g = metabolizable energy per gram of diet.

2

The four cereal-based diets were supplied by North Penn Feeds (Lansdale, PA). Ingredients for the cereal-based diets are taken from materials provided by the manufacturers, which generally list minimum amounts of protein and fat, and maximum amount of fiber. Nitrogen-free extract is considered an approximation of carbohydrate content. The diets also differ in micronutrient and vitamin content, texture, and color. More detailed ingredient compositions can be found on the manufacturers' web sites.

3

The formulas for the purified diets were suggested by the American Institute of Nutrition (AIN), now named the American Society for Nutritional Sciences. The Dyets catalog numbers were 100000 for AIN-76A and 110700 for AIN-93G.