Skip to main content
. 2008 May 20;59(10):2697–2706. doi: 10.1093/jxb/ern128

Fig. 1.

Fig. 1.

Eight-week-old wheat cultivars used in this study after 6 weeks of salt treatment. The growth of salt-treated plants (shown on the left hand side of each picture) is severely restricted compared with control plants (shown on the right).