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. 2008 May 20;59(10):2697–2706. doi: 10.1093/jxb/ern128

Fig. 3.

Fig. 3.

The effect of four weeks of salinity on the relative changes (% control) in chlorophyll content index and chlorophyll fluorescence characteristics (Fv/Fm ratio, maximum photochemical efficiency of PSII) of four wheat cultivars. Means ±SE (n=6).