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. 2008 May 17;59(10):2749–2756. doi: 10.1093/jxb/ern130

Fig. 1.

Fig. 1.

White lupin roots cultured on media with 1 mM P and 25 mM sucrose (a), without P or sucrose (b), and with 1 mM P without sucrose (c) for 4 weeks. Arrowheads indicate CR (bar=1 cm).