Table 1.

Fresh weight (average ±standard error) of white lupin plant cultured on media with (1P) or without (–P) P supplemented with sucrose, sorbitol, 2-oxo-glutaric acid or malate

Culture condition	Root fresh weight (g)a	Shoot fresh weight (g)a
–P	0.91±0.11	2.88±0.27
1P	0.85±0.12	2.71±0.25
–P, Sucrose	1.01±0.12	2.31±0.20
1P, Sucrose	0.74±0.15	2.26±0.17
–P, Sorbitol	0.92±0.22	2.52±0.35
1P, Sorbitol	0.87±0.25	2.45±0.29
–P, 2–oxo–glutaric acid	0.66±0.20	1.95±0.23
1P, 2–oxo–glutaric acid	0.68±0.02	1.95±0.14
–P, Malate	1.20±0.31	2.51±0.29
1P, Malate	1.17±0.08	2.45±0.13

^aAfter ANOVA, no significant difference was detected at the 5% level.