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. 2008 May 29;59(10):2781–2791. doi: 10.1093/jxb/ern136

Fig. 1.

Fig. 1.

Flesh firmness (left panel) and ethylene biosynthesis (right panel) in 1-MCP-treated (solid line) and control (dotted line) nectarine fruit. Arrows indicate the end of the incubation period. Data are means of 10 fruit. Vertical bars represent ±SD.