Table 3.
Baseline Characteristics
VARIABLES | CONTROLS(Means) | CI (95%) | PATIENTS (Means) | CI (95%) | P value |
---|---|---|---|---|---|
GLYCEMIE (mmol/L) | 4.99 | 4.59–5.02 | 6.04 | 5.99–6.32 | < 0.001 |
HbA1c (mmo/L) | 6.77 | 6.02–6.96 | 7.91 | 7.02–8.25 | = 0.008 |
INSULIN (mmol/L) | 80.93 | 78.3–81.54 | 73.4 | 72.45–74.51 | = 0.076 |
C-PEPTIDE (mmol/L) | 2.06 | 1.99–2.56 | 3.54 | 2.99–3.69 | < 0.001 |
IGF-I (kU/L) | 0.525 | 0.500–0.563 | 0.71 | 0.66–0.75 | = 0.079 |
CHOLESTEROL (mmol/L) | 4.37 | 4.01–4.87 | 5.69 | 5.05–6.31 | < 0.001 |
TRIGLYCERIDES (mmol/L) | 1.31 | 1.29–1.32 | 1.65 | 1.60–1.72 | < 0.05 |
HDL-C (mmol/L) | 1.60 | 1.56–1.68 | 1.48 | 1.46–1.52 | < 0.05 |
LDL-C (mmol/L) | 3.34 | 3.30–4.1 | 4.03 | 3.99–4.56 | > 0.05 |
SELENIUM (μg/L) | 89.79 | 88.63–90.3 | 75.16 | 74.69–75.99 | < 0.001 |
BMI | 25.61 | 24–26 | 26.85 | 24.36–27.12 | = 0.010 |