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. Author manuscript; available in PMC: 2009 Feb 1.
Published in final edited form as: Hypertension. 2007 Dec 24;51(2):352–359. doi: 10.1161/HYPERTENSIONAHA.107.099499

Figure 2.

Figure 2

A: Blood glucose levels in WKY and SHR fed a normal or high fat diet for up to 10 weeks. B: Plasma insulin levels in WKY and SHR fed a normal or high fat diet for 3, 6 or 10 weeks. C: Glucose infusion rates from hyperinsulinemic, euglycemic clamp experiments on WKY and SHR fed a normal or high fat diet for 10 weeks. D: Plasma leptin levels in WKY and SHR fed a normal or high fat diet for 3, 6 or 10 weeks. Values are mean ±SEM (n=5). *P<0.05 WKY vs SHR, †P<0.05 high fat diet vs normal diet.