Table 3.
The growth and amount of phosphate removal per unit OD660 of the yeast strains
| Strain | OD660 | Residual P (mg P/l) | Removal P per OD660 (mg P/l·OD660) | 
|---|---|---|---|
| H. fabianii J640 (wild strain) | 32.1 | 62.7 | 4.3 | 
| H. fabianii J640 PFW1 | 17.7 | 59.2 | 8.4 | 
| H. fabianii J640 PFW2 | 17.2 | 46.2 | 9.0 | 
| H. fabianii J640 PFW3 | 12.0 | 60.5 | 11.7 | 
| H. fabianii J640 PFW4 | 23.9 | 23.4 | 7.4 | 
| H. anomala J224-1 (wild strain) | 24.3 | 69.4 | 4.8 | 
| H. anomala J224-1 PAW1 | 17.1 | 58.4 | 8.4 | 
Each strain was incubated in 5 ml of YM medium with shaking for 48 h. The cells were harvested, inoculated into 50 ml of high P-YPAD medium (OD660 = 0.2) in a 200-ml flask, and grown at 30°C with shaking at 120 rpm for 24 h. The growth was measured by OD660, and residual phosphorus was measured in the cultivation media. Removal of phosphorus per OD660 was calculated removal phosphorus, phosphorus concentration of initial media make allowance after cultivation media, divided by OD660 ((initial P − residual P) / OD660).