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. Author manuscript; available in PMC: 2009 Jun 27.
Published in final edited form as: Neurosci Lett. 2008 Apr 25;438(3):303–307. doi: 10.1016/j.neulet.2008.04.073

Figure 1. Effects of dietary n-3 PUFA content on dopaminergic cell numbers and cell body volume in the substantia nigra pars compacta (A) and ventral tegmental area (B).

Figure 1

Data are presented at the mean ± S.E.M. (n = 8 per group). *P<0.05, **P<0.01 by Students t-test (two-tailed).

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