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. Author manuscript; available in PMC: 2009 Jul 1.
Published in final edited form as: Am J Clin Nutr. 2008 Jul;88(1):176–184. doi: 10.1093/ajcn/88.1.176

Table 4.

Multivariate-adjusted1 hazard ratios and 95% confidence intervals (CI) for cancer of the proximal colon (826 cases in men, 459 in women), distal colon (646 cases in men, 230 in women), and rectum (631 cases in men, 258 in women) in the AARP Diet and Health Study by quintiles of factor scores.

Relative Risk (95% CI)2
Q1 Q2 Q3 Q4 Q5 p trend
Men
Factor 1 – Fruits and vegetables
 Proximal Colon 176 cases 159 cases 136 cases 139 cases 155 cases
1.00
(ref)
0.89
(0.72–1.10)
0.75
(0.60–0.94)
0.77
(0.62–0.97)
0.87
(0.69–1.09)
p = 0.62
 Distal Colon 168 cases 142 cases 141 cases 130 cases 126 cases
1.00
(ref)
0.85
(0.68–1.06)
0.84
(0.67–1.06)
0.79
(0.62–1.00)
0.77
(0.61–0.98)
p = 0.04
 Rectum 138 cases 141 cases 137 cases 108 cases 107 cases
1.00
(ref)
1.04
(0.82–1.32)
1.02
(0.80–1.29)
0.81
(0.63–1.05)
0.81
(0.62–1.05)
p = 0.05
Factor 2 – Fat-reduced and diet foods
 Proximal Colon 156 cases 160 cases 157 cases 142 cases 150 cases
1.00
(ref)
1.04
(0.83–1.22)
1.02
(0.81–1.27)
0.91
(0.73–1.15)
0.93
(0.74–1.17)
p = 0.50
 Distal Colon 156 cases 146 cases 130 cases 133 cases 142 cases
1.00
(ref)
0.93
(0.74–1.17)
0.83
(0.66–1.07)
0.86
(0.68–1.05)
0.89
(0.71–1.12)
p = 0.26
 Rectum 151 cases 150 cases 134 cases 107 cases 89 cases
1.00
(ref)
1.01
(0.80–1.26)
0.91
(0.72–1.15)
0.72
(0.56–0.93)
0.58
(0.44–0.76)
p < 0.0001
Factor 3 – Meat and potatoes
 Proximal Colon 142 cases 160 cases 162 cases 152 cases 149 cases
1.00
(ref)
1.12
(0.89–1.40)
1.12
(0.89–1.40)
1.05
(0.83–1.32)
0.99
(0.79–1.25)
p = 0.67
 Distal Colon 116 cases 145 cases 144 cases 144 cases 158 cases
1.00
(ref)
1.23
(0.96–1.57)
1.20
(0.94–1.53)
1.19
(0.93–1.52)
1.26
(0.99–1.60)
p = 0.10
 Rectum 100 cases 127 cases 125 cases 146 cases 133 cases
1.00
(ref)
1.26
(0.97–1.64)
1.23
(0.95–1.60)
1.43
(1.11–1.85)
1.26
(0.97–1.64)
p = 0.30
Women
Factor 1 – Fruits and vegetables
 Proximal Colon 92 cases 79 cases 86 cases 84 cases 96 cases
1.00
(ref)
0.87
(0.64–1.17)
0.94
(0.70–1.26)
0.90
(0.66–1.21)
1.01
(0.75–1.36)
p = 0.48
 Distal Colon 50 cases 43 cases 48 cases 64 cases 47 cases
1.00
(ref)
0.89
(0.57–1.34)
1.01
(0.68–1.50)
1.34
(0.92–1.96)
0.99
(0.67–1.49)
p = 0.98
 Rectum 51 cases 39 cases 58 cases 52 cases 58 cases
1.00
(ref)
0.80
(0.53–1.22)
1.21
(0.83–1.78)
1.11
(0.75–1.65)
1.26
(0.85–1.87)
p = 0.11
Factor 2 – Meat and potatoes
 Proximal Colon 70 cases 77 cases 92 cases 89 cases 109 cases
1.00
(ref)
1.11
(0.80–1.53)
1.32
(0.97–1.81)
1.28
(0.93–1.80)
1.53
(1.13–2.09)
p = 0.001
 Distal Colon 47 cases 56 cases 36 cases 51 cases 62 cases
1.00
(ref)
1.18
(0.80–1.75)
0.75
(0.48–1.16)
1.05
(0.70–1.57)
1.22
(0.82–1.80)
p = 0.60
 Rectum 38 cases 47 cases 47 cases 59 cases 67 cases
1.00
(ref)
1.22
(0.80–1.87)
1.20
(0.78–1.85)
1.50
(0.99–2.27)
1.66
(1.10–2.50)
p = 0.01
Factor 3 – Fat-reduced and diet foods
 Proximal Colon 91 cases 99 cases 74 cases 93 cases 80 cases
1.00
(ref)
1.15
(0.86–1.53)
0.87
(0.64–1.19)
1.08
(0.81–1.46)
0.91
(0.67–1.24)
p = 0.21
 Distal Colon 64 cases 54 cases 43 cases 50 cases 41 cases
1.00
(ref)
0.89
(0.62–1.29)
0.73
(0.49–1.08)
0.84
(0.58–1.23)
0.68
(0.45–1.01)
p = 0.05
 Rectum 61 cases 49 cases 42 cases 51 cases 55 cases
1.00
(ref)
0.87
(0.59–1.26)
0.77
(0.51–1.14)
0.93
(0.64–1.37)
1.00
(0.69–1.46)
p = 0.73
1

Multivariate models adjusted for ethnicity, tobacco use, physical activity, body mass index, education, family history of colon cancer, regular NSAIDs use, and, in the case of women, use of menopausal hormone therapy.

2

Relative risks estimated using Cox proportional hazards regression.