Table 1.
Approximate Study Schedule
| Study Day | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Measure | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| Diet | VLP | CD | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x |
| 24-h urine collections | x | x | x | x | x | x | x | x | ||||||||||
| Stool collections | x | x | x | |||||||||||||||
| Food homogenates | x | x | x | |||||||||||||||
| Body composition | x | x | ||||||||||||||||
| Resting metabolic rate | x | x | ||||||||||||||||
| Fasting blood draw | x | x | ||||||||||||||||
Notes: VLP = very low protein diet; mean intake of 0.18 ± 0.01 g of protein·kg−1·d−1 (mean ± SEM). CD = controlled diet of either 0.53 ± 0.02, 0.76 ± 0.02, or 1.06 ± 0.05 g of protein · kg−1 · day−1.