Table 1.
Approximate Study Schedule
Study Day | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Measure | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 |
Diet | VLP | CD | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x |
24-h urine collections | x | x | x | x | x | x | x | x | ||||||||||
Stool collections | x | x | x | |||||||||||||||
Food homogenates | x | x | x | |||||||||||||||
Body composition | x | x | ||||||||||||||||
Resting metabolic rate | x | x | ||||||||||||||||
Fasting blood draw | x | x |
Notes: VLP = very low protein diet; mean intake of 0.18 ± 0.01 g of protein·kg−1·d−1 (mean ± SEM). CD = controlled diet of either 0.53 ± 0.02, 0.76 ± 0.02, or 1.06 ± 0.05 g of protein · kg−1 · day−1.