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. Author manuscript; available in PMC: 2009 Jul 1.
Published in final edited form as: J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Jun 6;870(1):68–73. doi: 10.1016/j.jchromb.2008.06.002

Figure 3.

Figure 3

Representative chromatograms of the initial biopsy and the post-intervention biopsy collected from a Mediterranean lemonade feeding study; a. Biopsy sample collected 6 hr after consumption of 40oz of Mediterranean lemonade. d-Limonene level was determined to be 42.7 ng in 0.123 g of fat; b. Biopsy sample collected after 4 weeks of daily Mediterranean lemonade consumption. d-Limonene level was determined to be 447 ng in 0.061g of fat.