Table 2.
Parameter value | pH | |||
---|---|---|---|---|
(h−1) | 3.0 | 7.4 | ||
1(I′-1) | 2(I′-2) | 1(I′-1) | 2(I′-2) | |
k1 | 0a | 0a | 61.2 ± 60.2 | 14.5± 4.9 |
k−1 | 0.2 ± 0.03 | 0.004 ± 0.0003 | 48a | 0.3a |
Keq | 0 | 0 | 1.3 ± 0.2 | 60.7 ± 16.7 |
k3 | 0.5 ± 0.07 | 0.05 ± 0.002 | 0.8 ± 0.1 | 0.4 ± 0.05 |
k4 | 0b | 0b | 0b | 0b |
k5 | 0.5 ± 0.08 | 0.2 ± 0.03 | 0.2 ± 0.03 | 0.02 ± 0.004 |
k6c | ∼0c | ∼0c | 1.39 | 1.39 |
k−6c | NDc | NDc | 0.138 | 0.138 |
k7 | 0.01 ± 0.002 | 0.01 ± 0.0005 | 0.3 ± 0.06 | 0.4 ± 0.1 |
R2 | 0.97 | 0.99 | 0.98 | 0.96 |
Values were obtained from Keq = k1/k−1
k4 was initially included as a fitted parameter but the best fit value was always negligible and not significantly different from zero
k6 and k−6 were determined separately by monitoring the conversion of the lactone and carboxylate (at pH 3 reaction of the carboxylate was too rapid to measure and no conversion of the lactone to carboxylate could be detected)