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. Author manuscript; available in PMC: 2009 Jun 1.
Published in final edited form as: Curr Opin Chem Biol. 2008 Apr 18;12(3):297–305. doi: 10.1016/j.cbpa.2008.03.017

Fig. 1.

Fig. 1

Representative amino- hydroxyamino-, nitroso-, and nitrosugar-containing bacterial secondary metabolites - viriplanins A (1) and D (2) from Ampullariella regularis, respinomycins A (3) and D (4) from Streptomyces xanthocidicus, calicheamicin γI1 (5) from Micromonospora echinospora, arisostatins A (6) and B (7) from Micromonospora sp. TP-AO316, streptozotocin (8) from Streptomyces achromogenes, and evernimicin variants - aminosugar analog (11), hydroxylaminosugar analog (12), nitrososugar analog (13), everninomicin D (14) and Sch 49088 (15) from Micromonospora carbonacea.