Table 1.
Chow | Chow + Zn | Chow + Cu | Chow + Zn + Cu | Cholesterol | Cholesterol + Zn | Cholesterol + Cu | Cholesterol + Zn + Cu | |
---|---|---|---|---|---|---|---|---|
n | 8 | 7 | 8 | 7 | 8 | 8 | 8 | 8 |
Copper (µmol/l) | 4.11 ± 1.6 | 5.5 ± 2.9 | 7.04 ± 2.5* | 7.58 ± 1.2* | 6.32 ± 1.4* | 7.64 ± 1.9 | 11.3 ± 1.9§ | 10.3 ± 3.0‡ |
Zinc (µmol/l) | 12.9 ± 1.2§ | 24.9 ± 2.8† | 12.7 ± 5.9 | 24.4 ± 5.3† | 8.39 ± 1.4 | 22.1 ± 4.3§ | 10.9 ± 3.8 | 23.0 ± 3.4§ |
TBARS (µM) | 0.24 ± 0.01 | 0.28 ± 0.01 | 0.28 ± 0.01 | 0.23 ± 0.01 | 0.61 ± 0.02† | 0.36 ± 0.04†§ | 0.33 ± 0.04†§ | 0.42 ± 0.02†§ |
TBARS, thiobarbituric acid reactive substances.
P < 0.05 (vs. chow).
P < 0.001 (vs. chow).
P < 0.05 (vs. cholesterol alone).
P < 0.001 (vs. cholesterol alone).