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Effects of pho1 Mutation on the Gelatinization Properties of Starch in Rice as Determined by DSC
| To (°C)a | Tp (°C)b | Tc (°C)c | ΔH (mJ/mg)d | ||
|---|---|---|---|---|---|
| T65 | 51.7 ± 0.3 | 59.6 ± 0.2 | 72.6 ± 0.5 | 8.7 ± 0.3 | |
| BMF136 | wcge | 47.3 ± 0.3 | 56.6 ± 0.2 | 69.8 ± 0.4 | 6.8 ± 0.3 |
| BMF136 | shrf | 39.8 ± 1.2 | 60.5 ± 0.1 | 70.0 ± 1.0 | 4.2 ± 0.8 |
Onset temperature.
Peak temperature.
Conclusion temperature.
Gelatinization enthalpy of starch.
wcg, white-core grains.
shr, shrunken grains.
