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. 2008 Jul;20(7):1818–1832. doi: 10.1105/tpc.108.058701

Figure 5.

Figure 5.

Seed Lipid Levels and Composition in Wild-Type and dKO Seeds Grown at Ambient CO2 Conditions.

Fatty acid methyl esters (FAMEs) were analyzed by a gas chromatograph equipped with a flame ionization detector on seeds obtained from four different plants for each genotype. Numbers above the bars represent the total seed FAME levels presented as the mean ± sd of four biological replicates.