Table 2.
Nerve | ||||||
---|---|---|---|---|---|---|
Body weight | Blood glucose | glucose | sorbitol | fructose | myo-inositol | |
(g) | (mM) | (nmol/mg nerve dry weight) | ||||
Control | 273±7* | All < 15 | 4.1±0.6* | 0.6±0.4* | 0.6±0.3* | 12.7±1.5* |
Diabetic | 236±7 | All > 15 | 42.7±3.9 | 3.6±0.5 | 20.0±1.6 | 9.6±0.5 |
Diabetic +ARI | 243±8 | All > 15 | 56.3±3.9 | 0.1±0.1* | 3.2±0.4* | 11.9±0.7* |
Diabetic +insulin | 283±7* | All < 15 | 1.3±0.4* | 0.3±0.3* | 0.1±0.1* | 11.4±1.1* |
Data are presented as mean ± SEM (N = 8–16 per group) and were analyzed by one-way ANOVA, after which multiple comparisions were made with Dunnett’s post-hoc test.
p<0.05 vs untreated diabetic group.