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. 2008 May 26;154(8):1583–1599. doi: 10.1038/bjp.2008.207

Table 2.

Some common foods that can precipitate a hypertensive crisis in patients taking monoamine oxidase inhibitors

Cheese (particularly camembert)
Wines (particularly red wine)
Bovril and marmite (yeast extracts)
Chicken livers
Broad beans
Avocado pears
Pickled herrings
Beers
Yoghurt
Flavoured textured vegetable protein