Table 2.
Cheese (particularly camembert) |
Wines (particularly red wine) |
Bovril and marmite (yeast extracts) |
Chicken livers |
Broad beans |
Avocado pears |
Pickled herrings |
Beers |
Yoghurt |
Flavoured textured vegetable protein |
Cheese (particularly camembert) |
Wines (particularly red wine) |
Bovril and marmite (yeast extracts) |
Chicken livers |
Broad beans |
Avocado pears |
Pickled herrings |
Beers |
Yoghurt |
Flavoured textured vegetable protein |