Table 3.

Single class BSA-FFA binding parameters.^a

Fatty Acid	$K_{di}^a$ (nM)	M
AA	16 ± 1	7.2 ± 0.6
LNA	35 ± 1	7.2 ± 0.5
LA	13 ± 2	7.3 ± 0.1
OA	5.9 ± 0.1	7.4 ± 0.3
PA	8.0 ± 0.2	6.9 ± 0.1
POA	38 ± 2	6.6 ± 0.5
SA	4.1 ± 0.2	5.8 ± 0.3

^aThe binding parameters, binding constant ($K_{di}^a$) and number of binding sites (M), determined by fitting equation (A5) to the BSA binding isotherms for single fatty acids.