Table 1.
Yeast strain | Carbon source | Doubling time (h)
|
||
---|---|---|---|---|
+pYES2 | +pSGS1 | +pBLM | ||
W3031a (WT) | Glucose | 1.8 | 2.6 | 3.1 |
Galactose | 5.3 | 6.2 | 6.4 | |
AMR 61 (sgs1 top3) | Glucose | 2.4 | 8.2 | 3.3 |
Galactose | 5.5 | 12.5 | 19.7 | |
AMR59 (sgs1 top1) | Glucose | 5.1 | 3.3 | 6.2 |
Galactose | 10.1 | 6.8 | 14.9 |