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. 1999 Mar;10(3):665–676. doi: 10.1091/mbc.10.3.665

Table 1.

Doubling times for yeast strains

Yeast strain Carbon source Doubling time (h)
+pYES2 +pSGS1 +pBLM
W3031a (WT) Glucose 1.8 2.6 3.1
Galactose 5.3 6.2 6.4
AMR 61 (sgs1 top3) Glucose 2.4 8.2 3.3
Galactose 5.5 12.5 19.7
AMR59 (sgs1 top1) Glucose 5.1 3.3 6.2
Galactose 10.1 6.8 14.9