TABLE 2.
Conditionsa | Promoter activity in Miller unitsb
|
|||||
---|---|---|---|---|---|---|
PtorECA-lacZ
|
PtorYZ-lacZ
|
PdmsABC-lacZ
|
||||
Without TMAO | With TMAO | Without TMAO | With TMAO | Without TMAO | With TMAO | |
Aerobic | ||||||
LBS | ||||||
Mid-log phase | 120 (±6)d | 360 (±35) | 8 (±1) | 7 (±1) | 2 (±0.1)c | 5 (±1) |
Stationary phase | 170 (±6.3)c | 390 (±58) | 100 (±14)c | 60 (±4) | 3 (±0.3)c | 5 (±0.4) |
MS with glucose | ||||||
Mid-log phase | 170 (±37) | 220 (±39) | 6 (±1) | 5 (±1) | 2 (±0.1) | 2 (±0.4) |
Stationary phase | 340 (±16) | 481 (±145) | 20 (±5) | 10 (±1) | 4 (±1)c | 2 (±0.2) |
MS without glucose | ||||||
Mid-log phase | 300 (±33) | 440 (±73) | 17 (±1.1)c | 12 (±1.2) | 3 (±0.1) | 2 (±0.2) |
Stationary phase | 810 (±63) | 890 (±65) | 30 (±1)d | 17 (±0.9) | 5 (±0.3)d | 3 (±0.2) |
Anaerobic | ||||||
LBS | ||||||
Mid-log phase | 340 (±1) | 500 (±86) | 90 (±1)d | 60 (±6) | 70 (±6)d | 10 (±1) |
Stationary phase | 320 (±15)d | 1,220 (±81.9) | 100 (±3.5)d | 200 (±13) | 70 (±2)d | 40 (±2) |
MS with glucose | ||||||
Mid-log phase | 30 (±5)d | 160 (±23) | 70 (±9)d | 10 (±2) | 76 (±21)c | 6 (±1) |
Stationary phase | 50 (±3) | 604 (±234) | 110 (±7.2)d | 70 (±3) | 170 (±11)d | 30 (±2) |
MS without glucose | ||||||
Mid-log phase | ND | 780 (±29) | ND | 120 (±22) | ND | 80 (±5) |
Stationary phase | ND | 3,170 (±164) | ND | 280 (±12) | ND | 100 (±9) |
Culture conditions included growth in LBS (rich medium) or MS, either aerobically or anaerobically, and with or without 40 mM TMAO. OD595 measurements were used to determine the mid-log and stationary phases (see Table 3).
Promoter activity is reported for the average of three independent cultures (± standard error of the mean). Significant differences between Miller unit values for a particular promoter with and without TMAO under specific growth conditions were determined using Student's t test. ND, not determined; V. fischeri will not grow under these conditions.
P < 0.05.
P < 0.01.