Table 3.
Adjusted odds ratios (OR) and 95% confidence intervals (95% CI) for child overweight (≥85th percentile)
OR | 95% CI | p value | ||
---|---|---|---|---|
Americanization, continuous | 1.99 | 1.07 | 3.69 | 0.03 |
Birthplace | ||||
Central/South America | 1.21 | 0.57 | 2.59 | 0.62 |
Mexico | 1.00 | Reference | ||
U.S. | 3.71 | 0.47 | 29.46 | 0.22 |
Health status (child) | ||||
Fair or poor | 0.45 | 0.15 | 1.38 | 0.16 |
Good or excellent | 1.00 | Reference | ||
How well the child eats | ||||
Not well or poorly | 1.00 | Reference | ||
Well or very well | 3.33 | 1.46 | 7.58 | 0.004 |
“Frijoles” (bean) consumption | ||||
Daily | 0.82 | 0.23 | 2.81 | 0.73 |
Weekly | 2.06 | 0.65 | 6.49 | 0.22 |
Less than weekly | 1.00 | Reference | ||
Maternal BMI (kg/m2) | OR | 95% CI | P value | |
Healthy (≤25) | 1.00 | Reference | ||
Overweight (25–29.9) | 2.47 | 0.93 | 6.58 | 0.07 |
Obese (≥30) | 3.71 | 1.40 | 9.84 | 0.009 |
Maternal perception of the child’s weight | ||||
Too low | 0.19 | 0.04 | 0.87 | 0.03 |
Fine/normal | 1.00 | Reference | ||
Too high | 11.88 | 2.37 | 59.60 | 0.003 |