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. 2008 Jul 9;10(7):160.

Figure 2.

Figure 2

Contribution of food groups and subgroups to total fructose intake (%) among adolescents age 12–18 years. Two food groups were subdivided into subgroups. *Foods from the grains group were divided into RTE cereal, bread/pasta, and cakes/pies/snacks. **Foods from fruits and fruit juices were shown individually as either fruits or 100% fruit juice. RTE = ready to eat.