Table 3.
| % of fructose from beverages3 | % of fructose from grains | % of fructose from fruit/juices | % of fructose from sugars/sweets | % of fructose from vegetables | % of fructose from dairy | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| mean | (se) | mean | (se) | mean | (se) | mean | (se) | mean | (se) | mean | (se) | |||||||
| Total | 30.1 | (0.7) | 21.5 | (0.3) | 19.4 | (0.5) | 10.8 | (0.3) | 6.7 | (0.1) | 5.7 | (0.2) | ||||||
| Male (ref) | 32.5 | (0.8) | 21.4 | (0.4) | 17.1 | (0.6) | 11.0 | (0.3) | 6.4 | (0.2) | 5.4 | (0.2) | ||||||
| Female | 27.8 | (0.8) | c | 21.5 | (0.4) | 21.7 | (0.7) | c | 10.6 | (0.3) | 7.0 | (0.2) | b | 6.0 | (0.2) | |||
| Age group | ||||||||||||||||||
| 2–5 | 27.9 | (0.9) | c | 20.1 | (0.6) | b | 29.9 | (1.2) | c | 9.9 | (0.4) | a | 3.6 | (0.2) | c | 5.8 | (0.4) | a |
| 6–11 | 31.3 | (1.1) | c | 22.5 | (0.7) | c | 19.7 | (1.1) | c | 10.4 | (0.5) | b | 3.8 | (0.2) | c | 9.2 | (0.6) | c |
| 12–18 | 45.2 | (1.1) | 20.0 | (0.8) | a | 13.0 | (0.8) | 9.1 | (0.6) | 3.7 | (0.2) | c | 5.6 | (0.4) | ||||
| 19–30 (ref) | 43.9 | (1.1) | 17.8 | (0.6) | 12.6 | (0.7) | 8.2 | (0.4) | 6.2 | (0.3) | 4.6 | (0.4) | ||||||
| 31–50 | 30.0 | (1.0) | c | 21.9 | (0.7) | c | 16.3 | (0.6) | c | 11.8 | (0.5) | c | 7.1 | (0.2) | 5.5 | (0.3) | a | |
| 51–70 | 18.2 | (0.8) | c | 23.1 | (0.5) | c | 25.4 | (0.6) | c | 11.8 | (0.4) | c | 9.3 | (0.3) | c | 5.5 | (0.4) | |
| >70 | 10.9 | (0.5) | c | 25.3 | (0.6) | c | 31.6 | (0.7) | c | 13.1 | (0.6) | c | 9.1 | (0.4) | c | 5.1 | (0.4) | |
| Race/ethnicity | ||||||||||||||||||
| Non-Hispanic white (ref) | 27.9 | (0.8) | 23.1 | (0.4) | 19.4 | (0.6) | 10.6 | (0.3) | 7.0 | (0.2) | 6.1 | (0.2) | ||||||
| Non-Hispanic black | 39.5 | (0.6) | c | 17.2 | (0.3) | c | 17.2 | (0.4) | a | 11.1 | (0.4) | a | 5.8 | (0.1) | b | 3.9 | (0.2) | c |
| Mexican-American | 38.4 | (0.8) | c | 17.5 | (0.3) | c | 19.2 | (0.8) | a | 9.8 | (0.4) | 5.1 | (0.2) | b | 4.5 | (0.2) | c | |
| Other | 32.2 | (1.6) | 15.3 | (0.9) | c | 23.1 | (1.3) | b | 12.7 | (1.0) | a | 6.1 | (0.5) | 5.5 | (0.6) | |||
| Poverty-Income Ratio | ||||||||||||||||||
| PIR ≤ 1.3 (ref) | 35.6 | (1.0) | 19.4 | (0.5) | 18.0 | (0.7) | 11.2 | (0.6) | 5.7 | (0.2) | 5.0 | (0.3) | ||||||
| 1.3 < PIR ≤ 3.5 | 32.4 | (0.8) | 21.4 | (0.5) | 18.3 | (0.6) | 10.7 | (0.4) | 6.4 | (0.2) | 5.2 | (0.2) | ||||||
| PIR > 3.5 | 23.5 | (1.0) | c | 22.7 | (0.6) | 21.4 | (0.9) | c | 10.7 | (0.3) | 7.8 | (0.3) | b | 6.9 | (0.4) | b | ||
| Body Mass Index (adults/children) | ||||||||||||||||||
| Normal weight (ref) | 30.9 | (0.8) | 21.0 | (0.3) | 19.9 | (0.7) | 11.0 | (0.3) | 5.8 | (0.2) | 6.0 | (0.2) | ||||||
| Overweight/at risk | 28.8 | (0.9) | a | 21.8 | (0.5) | 19.0 | (0.5) | a | 11.2 | (0.5) | 7.5 | (0.2) | 5.5 | (0.3) | ||||
| Obese/overweight | 30.1 | (0.9) | b | 22.2 | (0.7) | 18.8 | (0.6) | b | 9.5 | (0.4) | c | 7.8 | (0.3) | 5.1 | (0.3) | |||
1
Results weighted to account for the complex survey design, nonresponse, and poststratification
2
Means compared to reference group (ref) using t-tests:
a
P <.05,
b
P <.01,
c
P <.001. T-test adjusted for sex, age, race, PIR, and BMI. T-test for total fructose intake (g) further adjusted for total energy intake.
3
Nonalcoholic, non-100% juice
4
NHANES III, National Health and Nutrition Examination Survey 1988–1994.