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. 2007 Mar 26;33(3):782–788. doi: 10.1093/schbul/sbm010

Table 2.

Eating Habits in all Patients' Groups and Risky Cat Contact in the Healthy Controls

Patients
Controls
N Raw Meat − Percentage Raw Meat + Percentage N Cat Contact − Percentage Cat Contact + Percentage
Titer < 16 322 54 46 120 47 53
Titer 16-64 235 38 62 72 43 57
Titer ≥ 128 67 43 57 11 9 91
Titer ≥ 16 302 39 61 83 39 61

Note: Chi-square test on eating habits by serofrequency in both patients' groups: P = .001 with significant interrelationships between consumption of raw meat and seropositivity. Chi-square test on risky cat contact by serofrequency in all healthy controls: P = .05 with significant interrelationships between risky cat contact and seropositivity.