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. 2008 Aug 27;2008:358052. doi: 10.1155/2008/358052

Figure 1.

Figure 1

Structures of unsaturated fatty acids: oleic acid (n-9 monounsaturated), linoleic acid and arachidonic acid (n-6 polyunsaturated), α-linoleic acid, eicosapentaenoic acid, and docosahexaenoic acid (n-3 polyunsaturated ). The “n” numbers are counted from the methyl or omega terminus.