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. 2008 Jul 31;59(12):3475–3484. doi: 10.1093/jxb/ern197

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© 2008 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 3. — BjCHI1-mediated agglutination of bacteria. (A) Bacteria, E. coli, R. solanacearum, P. aeruginosa, M. luteus, and B. megaterium, were tested using BjCHI1 at final concentrations of 0 (well 1), 7.8 (well 2), 15.6 (well 3), 31.3 (well 4), 62.5 (well 5), 125 (well 6), and 250 (well 7) μg ml⁻¹. (B–D) Effect of galactose (B), glucose (C) or lactose (D) on the agglutination of R. solanacearum. BjCHI1 (125 μg ml⁻¹) was preincubated with final sugar concentrations at 0 nM (well 1), 3.125 nM (well 2), 6.25 nM (well 3), 12.5 nM (well 4), 25 nM (well 5), 50 nM (well 6), and 100 nM (well 7) before the addition of R. solanacearum.