Table 3.
(mV vs. SHE) | (mV) | |||||
---|---|---|---|---|---|---|
L = | H2O b | NO | histamine | NO | histamine | |
NP1 | pH 5.5 | −274 ± 2 c | +154 ± 5 c | −339 ± 2 d | +428 | −65 |
pH 7.5 | −303 ± 4 c | +127 ± 4 c | −403 ± 1 d | +430 | −100 | |
NP2 | pH 5.5 | −287 ± 5 d | +49 ± 3 d | −410 ± 3 d | +336 | −123 |
pH 7.5 | −310 ± 5 d | +8 ± 3 d | −474 ± 5 e | +318 | −142 | |
NP2(D1A) | pH 5.5 | −318 ± 2 f | +48 ± 2 f | −408 ± 2 f | +366 | −90 |
pH 7.5 | −325 ± 4 f | −20 ± 2 f | −440 ± 3 f | +305 | −115 | |
GSHM–NP2 | pH 7.5 | −360 ± 5 f | −15 ± 3 f | −451 ± 3 f | +345 | −91 |
NP3 | pH 5.5 | −321 ± 5 d | +73 ± 1 e | −339 ± 2 e | +394 | −18 |
pH 7.5 | −335 ± 1 d | +13 ± 1 e | −403 ± 1 e | +348 | −68 | |
NP4 | pH 5.5 | −259 ± 2 d | +94 ± 5 d | −393 ± 2 d | +353 | −134 |
pH 7.5 | −278 ± 4 d | –g | −404 ± 1 d | – | −126 | |
wt NP7 h | pH 5.5 | −253 ± 5 | +94 ± 5 | −254 ± 5 | +346 | −1 |
pH 7.5 | −268 ± 4 | +109 ± 7 | −319 ± 8 | +377 | −51 | |
NP7(Δ1-3) h | pH 5.5 | −109 ± 6 | +157 ± 3 | −225 ± 6 | +266 | −116 |
pH 7.5 | −182 ± 5 | +228 ± 4 | −254 ± 6 | +410 | −72 | |
pH 5.5 | +144 | +63 | +29 | |||
pH 7.5 | +86 | +119 | +65 |
Except when noted all were measured in 100 mM NaH2PO4/NaOH (pH 5.5 or 7.5).
No ligand added.
From (16).
From (28).
From (21).
From (44).
This value could not be measured because of facile dissociation of NO (28).
This work; determined in 100 mM MOPS/NaOH (pH 7.5) or 100 mM NaH2PO4/NaOH (pH 5.5), respectively.