Table 2.

Values of amino acid property used in the study.

Residue	Mass	Hydrophobicity	Helicity	Basicity	PI value
A	71.0788	0.16	1.24	206.4	6
C	103.1388	2.5	0.79	206.2	5.02
D	115.0886	-2.49	0.89	208.6	2.77
E	129.1155	-1.5	0.85	215.6	3.22
F	147.1766	5	1.26	212.1	5.48
G	57.0519	-3.31	1.15	202.7	5.97
H	137.1411	-4.63	0.97	223.7	7.47
I	113.1594	4.76	1.28	209.6	5.94
K	128.1741	-5	0.88	221.8	9.59
L	113.1594	4.76	1.28	209.6	5.98
M	131.1926	3.23	1.22	213.3	5.74
N	114.1038	-3.79	0.94	212.8	5.41
P	97.1167	-4.92	0.57	214.4	6.3
Q	128.1307	-2.76	0.96	214.2	5.65
R	156.1875	-2.77	0.95	237	11.15
S	87.0782	-2.85	1	207.6	5.68
T	101.1051	-1.08	1.09	211.7	5.64
V	99.1326	3.02	1.27	208.7	5.96
W	186.2132	4.88	1.07	216.1	5.89
Y	163.176	2	1.11	213.1	5.66

The values of different peptide property used in the study are listed in the table. Values for all the features listed in Table 1 are calculated with these property values during network training. The values for mass, hydrophobicity, helicity and basicity are cited from [19] and the values for PI are cited from http://www.bioscience.org/urllists/aminacid.htm