TABLE 4.
Mothers’ Macronutrient and Food Group Intake by Girls’ MVM User Status
| MVM User (49)* | Nonuser (87) | P Value | |
|---|---|---|---|
| Energy intake (kcal) | 1650.5 ± 394.5 | 1617.3 ± 383.0 | NS |
| Carbohydrate (% of total energy) | 54.3 ± 8.2 | 53.0 ± 8.5 | NS |
| Fat (% of total energy) | 30.9 ± 6.1 | 32.0 ± 7.1 | NS |
| Protein (% of total energy) | 15.4 ± 3.5 | 15.6 ± 3.4 | NS |
| Fiber (g) | 13.6 ± 4.6 | 14.1 ± 5.7 | NS |
| Vitamin A (% DRI)† | 124.4 ± 97.7 | 125.5 ± 79.8 | NS |
| Vitamin C (% DRI)† | 101.6 ± 71.9 | 102.9 ± 67.8 | NS |
| Riboflavin (% DRI)† | 148.4 ± 47.9 | 145.4 ± 49.2 | NS |
| Niacin (% DRI)† | 133.0 ± 39.8 | 135.2 ± 39.0 | NS |
| Calcium (% DRI)† | 76.4 ± 33.0 | 68.3 ± 29.2 | NS |
| Iron (% DRI)† | 74.1 ± 29.8 | 70.9 ± 26.1 | NS |
| Zinc (% DRI)† | 106.1 ± 31.5 | 108.2 ± 38.0 | NS |
| MAR | 0.85 ± 0.11 | 0.85 ± 0.10 | NS |
| Number of food groups which met recommendations | 1.7 ± 1.1 | 1.9 ± 1.4 | NS |
| Grain–number of servings‡ | 5.6 ± 1.8 | 5.7 ± 2.0 | NS |
| Vegetables–number of servings‡ | 2.3 ± 1.1 | 2.8 ± 1.5 | .02 |
| Vegetables without fries/chips‡ | 1.1 ± 0.9 | 1.4 ± 0.9 | NS |
| Fruits–number of servings‡ | 1.5 ± 1.2 | 1.6 ± 1.3 | NS |
| Dairy–number of servings‡ | 2.1 ± 1.2 | 2.0 ± 1.1 | NS |
| Meat–number of servings‡ | 1.6 ± 0.7 | 1.7 ± 0.8 | NS |
| Fats and sweets–number of servings‡ | 6.2 ± 3.1 | 5.7 ± 3.3 | NS |