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. Author manuscript; available in PMC: 2008 Sep 9.
Published in final edited form as: Biomacromolecules. 2006 Sep;7(9):2565–2574. doi: 10.1021/bm060361s

Table 1.

Yields and chemiluminescence (CL) characterization of the NO addition products of PEIs and their derivatives.

Compound NaOMe a Yield (%) Total NO release b (μmol/mg) c (D%)d
LMwPEI/NO (3) 0.2 eq 49.2 2.71 ± 0.28 (18.8 %)
LMwPEI/NO (4) 1.0 eq 74.8 2.76 ± 0.06 (19.2 %)
HMwPEI/NO (5) 0.2 eq 50.1 3.74 ± 0.41 (24.9 %)
HMwPEI/NO (6) 1.0 eq 68.0 3.84 ± 0.20 (26.8 %)
PEI-COONa/NO (8) 1.3 eq 69.7 2.92 ± 0.05 (24.5 %)
PEI-PRO/NO (11) 1.3 eq 61.2 4.15 ± 0.16 (32.2 %)
a

Sodium methoxide used for NO addition with respect with total amine/carboxylate sites;

b

fresh samples measured in 100 mM phosphate buffer at 37 °C via the CL NOA (with acid addition);

c

Mean ± SD (n ≥ 3);

d

D%: percentage of diazeniumdiolation, based on the total primary and secondary amine sites; this value obtained herein is primarily contributed from the stable secondary amine diazeniumdiolates, given primary amine diazeniumdiolates are very unstable and may have undergone decomposition before NOA measurements.31