Table II.

Number of servings by food groups for girls consuming high fat (>30%) and low fat (≤30%) diets.¹³

Food groups	Low fat intake group * (n = 84)	High fat intake group* (n = 108)	Recommended No. of serving
Grains (# servings)	5.0±0.2a	4.7±0,1a	6
Vegetables (# servings)	1.7±0.1a	1.5±0.1a	3
Fruits (# servings)	1.8±0.1a	1.3±0.1b	2
Dairy (# servings)	2.7±0.1a	2.9±0.2a	2
Meat (# servings)	1.1±0.1a	1.3±0.1b	2
Fats and sweets (# servings)	4.6±0.2a	5.3±0.3b	NA
Total healthy eating index	78.4±0.8a	69.6±0.8b	100 (max. score)
Total healthy eating index excluding fat items	50.1±0.8a	48.4±0.6b	70 (max. score)

^*Low fat intake group; >20% but ≤30% of energy from flat. High fat intake group; >30% of energy from fat.

^{a, b}Values with the same letter are not significantly different between the groups at p<0.05.