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Mothers’ child feeding practices of girls consuming high fat (>30%) and low fat (≤30%) diets.13
| Nutrients | Low fat intake group* (n = 84) | High fat intake group* (n = 108) |
|---|---|---|
| Mother’s restriction | 2.8±0.1a | 3.1±0.1b |
| Mother’s pressure to eat | 2.1±0.1a | 2.5±0.1b |
| Mother’s monitoring | 3.7±0.1a | 3.7±0.1a |
Low fat intake group; >20% but ≤30% of energy from fat.
Values with the same letter are not significantly different between the groups at p<0.05.
