TABLE 1.
Desaturation of [U-13C]stearate and [U-13C]palmitate to their corresponding MUFAs
| [U-13C]Stearate Experiment | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fractional Enrichment of M+18 Stearate and M+18 Oleate |
Desaturation Index |
|||||||
| M+18 Stearate Enrichment |
M+18 Oleate Enrichment |
M+16 Palmitoleate/M+16 Palmitate |
M+18 Oleate/M+18 Stearate |
|||||
| Group | Average ± SD | P | Average ± SD | P | Average ± SD | P | Average ± SD | P |
| A (control) | 0.350 ± 0.0056 | 0.168 ± 0.008 | 0.202 ± 0.021 | 0.479 ± 0.015 | ||||
| B | 0.354 ± 0.006 | 0.199 | 0.140 ± 0.003 | 0.002 | 0.075 ± 0.007 | 0.0007 | 0.395 ± 0.006 | 0.0004 |
| C | 0.351 ± 0.006 | 0.392 | 0.132 ± 0.006 | 0.002 | 0.055 ± 0.007 | 0.0002 | 0.377 ± 0.01 | 0.0003 |
| D | 0.424 ± 0.008 | 0.0001 | 0.132 ± 0.003 | 0.001 | 0.143 ± 0.021 | 0.0136 | 0.314 ± 0.013 | 0.001 |
| [U-13C]Palmitate Experiment | ||||||||
| Fractional Enrichment of M+16 Palmitate and M+16 Palmitoleate |
Desaturation Index |
|||||||
| M+16 Palmitate Enrichment |
M+16 Palmitoleate Enrichment |
M+16 Palmitoleate/M+16 Palmitate |
M+16 Oleate/M+16 Stearate |
|||||
| Group |
Average ± SD |
P |
Average ± SD |
P |
Average ± SD |
P |
Average ± SD |
P |
| A (control) | 0.197 ± 0.010 | 0.159 ± 0.005 | 0.807 ± 0.040 | 0.614 ± 0.105 | ||||
| B | 0.199 ± 0.010 | 0.418 | 0.129 ± 0.013 | 0.009 | 0.646 ± 0.037 | 0.010 | 0.586 ± 0.044 | 0.346 |
| C | 0.199 ± 0.007 | 0.429 | 0.126 ± 0.006 | 0.001 | 0.633 ± 0.029 | 0.001 | 0.564 ± 0.046 | 0.248 |
| D | 0.204 ± 0.006 | 0.181 | 0.139 ± 0.003 | 0.001 | 0.683 ± 0.007 | 0.002 | 0.673 ± 0.197 | 0.336 |
HepG2 cells were cultured in the presence of either [U-13C]stearate or [U-13C]palmitate. DMSO was added to control group A, inhibitor CGX0168 to group B, CGX0290 to group C, and CLA to group D. The enriched fractions of stearate and oleate and of palmitate and palmitoleate are presented. The action of SCD1 converts M+18 stearate to M+18 oleate, M+16 stearate to M+16 oleate, and M+16 palmitate to M+16 palmitoleate. The desaturation indices calculated from the enriched fatty acid conversions are presented as well. Differences in the desaturation indices were observed, depending on whether the labeled precursor was exogenous versus derived from chain elongation/shortening. Enrichment ratios are decreased, except for the M+16 oleate/M+16 stearate ratio in the experiment with [U-13C]palmitate.