. 2007 Jul 31;100(3):589–598. doi: 10.1093/aob/mcm147

Table 4.

Seed yield and protein content; yield components of the five pea genotypes studied

Genotype	Seed protein content (mg g⁻¹)	Seed yield (g m⁻²)	Seed protein yield (g m⁻²)	Thousand-seed weight (g)	Seed number m⁻²
‘Athos’	243^b	545^a	133^a	238·4^a	2285^c
‘Austin’	236^b	467^b	110^b	238·4^a	1959^c
‘Frisson’	244^b	430^bc	105^b	122·5^b	3511^a
P118	277^a	379^c	105^b	110·6^c	3425^a
P121	267^a	379^c	101^b	127·8^b	2963^b

Results of LSD-range test are shown where means followed by different letters are significantly different at the 5 % probability level.