Table 3.
Summary of synergistic enhancements observed for the recombined cocktails
| Cocktail | Enhancement (%) | Recipe |
|---|---|---|
| 1 | 60.01 | 2 active fraction in B1 |
| 2 | 49.14 | all 3 fractions in B1 |
| 3 | −1.56 | 4 active fractions in B2 |
| 4 | 108.10 | all 7 fractions in B2 |
| 5 | 13.77 | 3 active fractions B23−B25 + 2 inactives (B21,B22) |
| 6 | 0.58 | 5 active fractions in B3 |
| 7 | −3.17 | 3 active fractions (B36−B38)+ 5 inactives (B31−B35) |