Table 2.

Subjects’ backgrounds

Item	Unit	Placebo food	Study food
Number of subjects	Persons	10	10
Age	Years	50.8 ± 13.1	57.5 ± 9.8
Height	Cm	164.8 ± 5.9	166.5 ± 3.8
Weight	Kg	63.41 ± 1.3	66.7 ± 8.5
Body fat percentage	%	22.5 ± 5.2	23.9 ± 5.5
BMI	—	23.3 ± 3.2	24.0 ± 2.6
Temperature	°C	36.1 ± 0.4	35.8 ± 0.4

Mean value ± standard deviation