Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Ashworth A., Feachem R. G. Interventions for the control of diarrhoeal diseases among young children: prevention of low birth weight. Bull World Health Organ. 1985;63(1):165–184. [PMC free article] [PubMed] [Google Scholar]
- BENGOA J. M. NUTRITIONAL REHABILITATION PROGRAMMES. J Trop Pediatr Afr Child Health. 1964 Dec;10:63–64. doi: 10.1093/oxfordjournals.tropej.a057157. [DOI] [PubMed] [Google Scholar]
- Beaudry-Darisme M., Latham M. C. Nutrition rehabilitation centers--an evaluation of their performance. J Trop Pediatr Environ Child Health. 1973 Sep;19(3):299–332. doi: 10.1093/tropej/19.3.299. [DOI] [PubMed] [Google Scholar]
- Beghin I. D., Viteri F. E. Nutritional rehabilitation centres: an evaluation of their performance. J Trop Pediatr Environ Child Health. 1973 Dec;19(4):403–416. doi: 10.1093/tropej/19.4.403. [DOI] [PubMed] [Google Scholar]
- Bengoa J. M. Nutritional rehabilitation. Monogr Ser World Health Organ. 1976;(62):321–334. [PubMed] [Google Scholar]
- Black R. E., Brown K. H., Becker S. Malnutrition is a determining factor in diarrheal duration, but not incidence, among young children in a longitudinal study in rural Bangladesh. Am J Clin Nutr. 1984 Jan;39(1):87–94. doi: 10.1093/ajcn/39.1.87. [DOI] [PubMed] [Google Scholar]
- Brandtzaeg B., Malleshi N. G., Svanberg U., Desikachar H. S., Mellander O. Dietary bulk as a limiting factor for nutrient intake--with special reference to the feeding of pre-school children. III. Studies of malted flour from ragi, sorghum and green gram. J Trop Pediatr. 1981 Aug;27(4):184–189. doi: 10.1093/tropej/27.4.184-a. [DOI] [PubMed] [Google Scholar]
- Briscoe J. The quantitative effect of infection on the use of food by young children in poor countries. Am J Clin Nutr. 1979 Mar;32(3):648–676. doi: 10.1093/ajcn/32.3.648. [DOI] [PubMed] [Google Scholar]
- Brown K. H., Black R. E., Becker S., Nahar S., Sawyer J. Consumption of foods and nutrients by weanlings in rural Bangladesh. Am J Clin Nutr. 1982 Nov;36(5):878–889. doi: 10.1093/ajcn/36.5.878. [DOI] [PubMed] [Google Scholar]
- Carloni A. S. Sex disparities in the distribution of food within rural households. Food Nutr (Roma) 1981;7(1):3–12. [PubMed] [Google Scholar]
- Chen L. C., Chowdhury A., Huffman S. L. Anthropometric assessment of energy-protein malnutrition and subsequent risk of mortality among preschool aged children. Am J Clin Nutr. 1980 Aug;33(8):1836–1845. doi: 10.1093/ajcn/33.8.1836. [DOI] [PubMed] [Google Scholar]
- Church M., Doughty J. Value of traditional food practices in nutrition education. J Hum Nutr. 1976 Feb;30(1):9–12. doi: 10.3109/09637487609144468. [DOI] [PubMed] [Google Scholar]
- Dearden C., Harman P., Morley D. Eating more fats and oils as a step towards overcoming malnutrition. Trop Doct. 1980 Jul;10(3):137–142. doi: 10.1177/004947558001000323. [DOI] [PubMed] [Google Scholar]
- Esrey S. A., Feachem R. G., Hughes J. M. Interventions for the control of diarrhoeal diseases among young children: improving water supplies and excreta disposal facilities. Bull World Health Organ. 1985;63(4):757–772. [PMC free article] [PubMed] [Google Scholar]
- Feachem R. G., Hogan R. C., Merson M. H. Diarrhoeal disease control: reviews of potential interventions. Bull World Health Organ. 1983;61(4):637–640. [PMC free article] [PubMed] [Google Scholar]
- Feachem R. G. Interventions for the control of diarrhoeal diseases among young children: promotion of personal and domestic hygiene. Bull World Health Organ. 1984;62(3):467–476. [PMC free article] [PubMed] [Google Scholar]
- Feachem R. G. Interventions for the control of diarrhoeal diseases among young children: supplementary feeding programmes. Bull World Health Organ. 1983;61(6):967–979. [PMC free article] [PubMed] [Google Scholar]
- Feachem R. G., Koblinsky M. A. Interventions for the control of diarrhoeal diseases among young children: measles immunization. Bull World Health Organ. 1983;61(4):641–652. [PMC free article] [PubMed] [Google Scholar]
- Feachem R. G., Koblinsky M. A. Interventions for the control of diarrhoeal diseases among young children: promotion of breast-feeding. Bull World Health Organ. 1984;62(2):271–291. [PMC free article] [PubMed] [Google Scholar]
- Frankish J. G. Nutrition rehabilitation in Transkei. An evaluation. S Afr Med J. 1978 Apr 1;53(13):507–511. [PubMed] [Google Scholar]
- Jansen G. R., Harper J. M. Application of low-cost extrusion cooking to weaning foods in feeding programmes. part 2. Food Nutr (Roma) 1980;6(2):15–23. [PubMed] [Google Scholar]
- King K. W., Fougere W., Webb R. E., Berggren G., Berggren W. L., Hilaire A. Preventive and therapeutic benefits in relation to cost: performance over 10 years of Mothercraft Centers in Haiti. Am J Clin Nutr. 1978 Apr;31(4):679–690. doi: 10.1093/ajcn/31.4.679. [DOI] [PubMed] [Google Scholar]
- Kumari S., Kayal R., Varma A., Bhateja U. Nutrition education: its impact on malnutrition. J Trop Pediatr. 1982 Aug;28(4):216–217. doi: 10.1093/tropej/28.4.216. [DOI] [PubMed] [Google Scholar]
- Kusin J. A., Parlindungan Sinaga H. S., Purba K., Rengvist U., Houtkooper J. M. The preschool child in Suka Village, North Sumatera. I. Feeding practices and measured food intake. Paediatr Indones. 1981 Jul-Aug;21(7-8):147–160. [PubMed] [Google Scholar]
- Martorell R., Yarbrough C., Yarbrough S., Klein R. E. The impact of ordinary illnesses on the dietary intakes of malnourished children. Am J Clin Nutr. 1980 Feb;33(2):345–350. doi: 10.1093/ajcn/33.2.345. [DOI] [PubMed] [Google Scholar]
- Orr E. The contribution of new food mixtures to the relief of malnutrition. A second look. Food Nutr (Roma) 1977;3(2):2–10. [PubMed] [Google Scholar]
- Ritchie J. A. Bridging the gap - some problems of communication and empathy in nutrition education. Food Nutr (Roma) 1979;5(2):11–17. [PubMed] [Google Scholar]
- Roy A. K., Rao A. R., Srinivas D. K., Ghosh M. N. Community level malnutrition vis-a-vis the role of nutrition rehabilitation centre. Indian J Med Res. 1980 Dec;72:846–853. [PubMed] [Google Scholar]
- Rutishauser I. H., Frood J. D. The effect of a traditional low-fat diet on energy and protein intake, serum albumin concentration and body-weight in Ugandan preschool children. Br J Nutr. 1973 Mar;29(2):261–268. doi: 10.1079/bjn19730100. [DOI] [PubMed] [Google Scholar]
- Shah P. M., Kulkarni P. V., Shah B. The impact of nutrition rehabilitation on the diet of children. Trop Geogr Med. 1974 Dec;26(4):446–448. [PubMed] [Google Scholar]
- Shah P. M., Udani P. M., Aphale R. V. Domiciliary management of kwashiorkor in rural set up: a longitudinal study of clinical, economic and social aspects. Indian Pediatr. 1971 Dec;8(12):805–813. [PubMed] [Google Scholar]
- Snyder J. D., Merson M. H. The magnitude of the global problem of acute diarrhoeal disease: a review of active surveillance data. Bull World Health Organ. 1982;60(4):605–613. [PMC free article] [PubMed] [Google Scholar]
- Underwood B. A., Hofvander Y. Appropriate timing for complementary feeding of the breast-fed infant. A review. Acta Paediatr Scand Suppl. 1982;294:1–32. doi: 10.1111/j.1651-2227.1982.tb09578.x. [DOI] [PubMed] [Google Scholar]
- Vijayaraghavan K., Hanumantha Rao D., Swaminathan M. C. India Population Project, Karnataka. Evaluation of nutrition education activities. Hygie. 1982;1(3-4):9–14. [PubMed] [Google Scholar]
- Yankauer A. An evaluation of nutrition classes for mothers in a pediatric clinic setting. J Trop Pediatr Environ Child Health. 1975 Apr;21(2):90–92. doi: 10.1093/tropej/21.2.90. [DOI] [PubMed] [Google Scholar]
- de Zoysa I., Feachem R. G. Interventions for the control of diarrhoeal diseases among young children: chemoprophylaxis. Bull World Health Organ. 1985;63(2):295–315. [PMC free article] [PubMed] [Google Scholar]
- de Zoysa I., Feachem R. G. Interventions for the control of diarrhoeal diseases among young children: rotavirus and cholera immunization. Bull World Health Organ. 1985;63(3):569–583. [PMC free article] [PubMed] [Google Scholar]