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. Author manuscript; available in PMC: 2008 Sep 15.
Published in final edited form as: Neurogastroenterol Motil. 2008 Jan 22;20(5):505–511. doi: 10.1111/j.1365-2982.2007.01074.x

Table 1.

Demographic characteristics

Variable Controls
(n = 20)
Patients
(n = 30)
Age (years) (mean ± SE) 28 ± 3 41 ± 2
Number of females 14 (60) 21 (60)
BMI (kg m-2) (mean ± SE) 24 ± 1 26 ± 1
Breath hydroge response
 Abnormal – fructose 13 (65) 21 (70)
 Abnormal – HFC 4 (20) 9 (30)
 Abnormal – fructose and HFCS 4 (20) 9 (30)
Normal – fructose HFCS 7 (35) 9 (30)
Symptoms after fructose
 Flatulence 4 (20) 9 (30)
 Bloating 5 (25) 10 (33)
 Nausea 2 (10) 8 (27)
 Abdominal pain 2 (10) 9 (30)
Symptoms after HFCS
 Flatulence 2 (10) 6 (20)
 Bloating 1 (5); 10 (33)
 Nausea 0 8 (27)
 Abdominal pain 0 9 (30)

All values except age and BMI are N (%) of group total. HFCS, high fructose corn syrup; BMI, body mass index.