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. Author manuscript; available in PMC: 2008 Sep 15.
Published in final edited form as: Planta. 2004 Apr 15;219(3):489–499. doi: 10.1007/s00425-004-1254-1

Figure 1.

Figure 1

Pickle roots contain triacylglycerols with a fatty acid composition similar to that of seeds. A) Lipid extracts were made from equivalent amounts of wild-type (lane 1) and pickle roots (lane 2) and analyzed by TLC. A portion of the TLC plate is shown. The position of the triacylglycerol standard (lane 3) is indicated by an arrow. B) The fatty acid composition of wild-type seeds, pkl seeds, and the triacylglycerol fraction from pickle roots as determined by GC. C) The fatty acid composition of wild-type and pkl leaves as determined by GC.