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. Author manuscript; available in PMC: 2008 Sep 15.
Published in final edited form as: Planta. 2004 Apr 15;219(3):489–499. doi: 10.1007/s00425-004-1254-1

Figure 3.

Figure 3

Pickle roots contain phosphorous bound in the form of phytate. A) The relative molar abundance of free and phytate-bound phosphate as determined by enzymatic analysis for seeds and roots from wild-type and pkl plants. B) Mean percent fresh weight of phytate found in wild-type seed, pkl seed, and pickle roots.