TABLE 3.
MICs and MBCs of TR for selected type strains of oral bacteriaa
| Strain | MIC (mg/liter) | MBC (mg/liter) | Ratio |
|---|---|---|---|
| A. naeslundii WVU 627 | 3.9 | 7.8 | 1:2 |
| F. nucleatum ATCC 10953 | 7.8 | 7.8 | 1:1 |
| L. rhamnosus AC 413 | 15.6 | 15.6 | 1:1 |
| N. subflava A 1078 | 0.1 (0.03) | 0.1 | 1:1 |
| P. nigrescens T 588 | 3.9 | 6.5 (1.84) | 1:2 |
| P. gingivalis W50 | 3.9 | 3.9 | 1:1 |
| S. mutans NCTC10832 | 20.8 (7.4) | 20.8 (7.4) | 1:1 |
| S. sanguis NCTC7863 | 2.6 (1.0) | 5.2 (1.8) | 1:2 |
| S. oralis NCTC11427 | 5.2 | 5.2 (1.8) | 1:1 |
| Veillonella dispar ATCC 17745 | 3.9 | 7.8 | 1:2 |
a
Data were determined by the broth dilution endpoint method (doubling dilutions). The data are the means from duplicate experiments performed in triplicate. Where data varied between replicates, standard deviations are given in parentheses.