TABLE 1.
Composition of the different CHO boluses and the lunch1
| Amount and type of CHO in test |
|||
|---|---|---|---|
| Test name | Glucose | Fructose | |
| g | |||
| 100:0 | 85.3 ± 22.3 | ||
| 50:50 | 42.7 ± 11.1 | 42.7 ± 11.1 | |
| 25:75 | 21.3 ± 5.6 | 64.1 ± 16.7 | |
| Lunch components2 | Quantity | Energy | Proportion of total energy |
|---|---|---|---|
| g | kJ | % | |
| Energy | 3730 | ||
| Fat | 31.5 | 1187 | 31.8 |
| Protein | 39.1 | 654 | 17.5 |
| CHO | 112.8 | 1888 | 50.6 |
| Total sugars | 61.3 | 1026 | 27.5 |
| Fructose | 24.8 | 415 | 11.1 |
| Glucose | 22.7 | 380 | 10.2 |
| Lactose | 11.7 | 196 | 5.3 |
| Maltose | 2.1 | 35 | 0.9 |
| Fiber | 10.7 |
1
Values are means ± SD. Subjects received different amounts of sugars based on their body weight relative to a 70-kg man receiving 75 g and the mean weight of the subjects of 79.6 kg.
2
Each subject received an amount of lunch to provide 37% of their daily energy intake. The quantities (g) presented here are representative data from a single subject.