TABLE 1.
Locus | Primers | Sequence (5′-3′) | Tma (°C) | PCR product size (bp) |
---|---|---|---|---|
IGSNOD | nod283R_HEX | GCGATCCATTCACGCTGAT | 55 | 304 |
nod717F_FAM | CAGTTCTGGCATTCAAGC | |||
typA | typ1706R_HEX | GGGCTGGTAGTCGTGGAACA | 59 | 258 |
typ1707F_FAM | GCACAAGGATGAGAACGGACAG | |||
virB11 and avhB11 | virB1478F_FAM | SGGTWSSGGCAAGACGAC | 56 | 212 |
virB1479R_HEX | AGCARWATTCGGTCCGGC | |||
virB11 | virB11F_383 | GAGCGGCTACAGATCTGTT | 53b | 492 |
virB11R_860 | CRTCGCGYATCTCGCCGAGC | |||
avhB11 | avhB11F_383 | GARCGVATCCAGATCGTCA | 53b | 483 |
avhB11R_860 | CRTCKCGMARYTCCTGMAGC | |||
16S rRNA gene | FGPS 1509 | AAGGAGGGGATCCAGCCGCA | 57 | 1,500 |
FGPS 6 | GGAGAGTTAGATCTTGGCTCAG |
Tm, melting temperature.
A touchdown PCR program was used (20 cycles of annealing at 63°C [decreasing by 0.5°C at each cycle] followed by 25 cycles of annealing at 53°C).