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. Author manuscript; available in PMC: 2008 Sep 23.
Published in final edited form as: J Agric Food Chem. 2006 Dec 27;54(26):9852–9857. doi: 10.1021/jf062808u

Figure 3.

Figure 3

Inhibition of black cohosh on the specific binding of [3H]DAMGO to hMOR. (A) Saturation binding of [3H]DAMGO to hMOR in the absence or presence of 100 μg/ml or 200 μg/ml black cohosh. (B) Reciprocal plots of the binding data of [3H]DAMGO to hMOR. (○) no black cohosh; (●) 100 μg/ml black cohosh; (▪) 200 μg/ml black cohosh. Each point represents the mean ± SD (N = 3).