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. Author manuscript; available in PMC: 2008 Sep 23.
Published in final edited form as: J Agric Food Chem. 2006 Dec 27;54(26):9852–9857. doi: 10.1021/jf062808u

Figure 4.

Figure 4

A scheme illustrating the mixed competitive action of black cohosh (I) on the binding of DAMGO to the human μ opiate receptor (hMOR). Kd, Kd′, Ki and Ki′ are dissociation rate constants.